Easy Keto Salmon Cakes

those clean keto salmon cakes are a a laugh and flavorful low carb meal with none trouble. exceptional for brief lunches and clean meal prep!

I’ve by no means been a big fan of seafood, however I do love salmon.
It tastes remarkable. It’s surely right for you, and it’s absolutely brief to make.
I’ve lately determined to interrupt my habit of not really trying new things by means of committing to one recipe a week that I wouldn’t make otherwise.
these salmon cakes are crazy fast to make (much less than 15 mins, y’all!) and they’re remarkable for storing in the refrigerator for consuming later.

INGREDIENTS:

• salmon cakes
• Two 5 oz pouch of pink salmon (or cans, drained well)
• 1 egg
• 1/4 cup finely ground pork rinds (optional, but helps)
• 1/2 jalapeno, finely chopped
• 2 tbsp sarayo (or plain mayo)
• 2 tbsp finely diced red onion
• 1/4 tsp garlic powder
• 1/4 tsp chili powder
• Salt and pepper to taste
• 1 tbsp avocado oil
• avocado cream sauce
• 1 avocado
• 1/4 cup sour cream
• 3 tbsp cilantro
• 1–2 tbsp avocado oil (to thin)
• 1–2 tsp Water, to desired thickness
• Juice of half lemon
• Salt, pepper to taste

INSTRUCTIONS:

1. In large bowl mix salmon, egg, jalapeno, sarayo, red onion, ground pork rinds and seasoning
2. Form patties with mixture (4 large or 5-6 small)
3. In non stick skillet, drizzle oil and cook patties over medium heat 4-5 minutes until each side is golden brown and crispy
4. avocado sauce
5. Blend all ingredients in food processor until smooth
6. Serve salmon cakes hot with avocado sauce and extra drizzle of sarayo

Get The Recipes : https://www.heyketomama.com/easy-keto-salmon-cakes/

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