Keto Stuffed Breakfast Biscuits

This put up may additionally contain associate or paid links. See our complete disclosure at the lowest of this page for more statistics. Our keto sausage biscuits are going to get the entire family away from bed in the morning.  Fathead dough with melty cheese and breakfast sausage. perfect for folks that are not a fan of eggs! Freeze and consume all week.

This recipe is made with a version of fathead dough. i am sure you have got heard of it! if you haven’t, it's far a low carb and keto friendly, gluten loose version of dough that works first rate for pizza, roll, bread and of route biscuits! Fathead dough uses melted mozzarella cheese as the “gluten” to preserve the dough collectively. The flour is generally almond or coconut.

INGREDIENTS:

• 2 ounces cream cheese
• 2 cups mozzarella, shredded
• 2 eggs, beaten
• 1 cup almond flour
• pinch salt & pepper
• 2 ounces colby jack cheese, thin cubes (or your choice of cheese)
• 6 breakfast sausage patties

INSTRUCTIONS:

1. In a microwave safe bowl, add cream cheese and mozzarella.
2. Microwave for 30 seconds at a time until cream cheese is very soft and mozzarella starts to melt.
3. Mix well! And by mix well I mean, stir stir stir! You want this really combined.
4. In a small separate bowl, combine beaten egg and almond flour. Add cheese mixture and mix well, again, REALLY well.
5. Dough may be sticky, this is ok. Dust it with additional almond flour and form into a ball. Place on plastic wrap and refrigerate until firm.
6. Cut into sections to form 6 3" balls, depending on the size of the sausage.
7. Flatten dough balls, place sausage on the dough, then cheese and wrap dough around.
8. Put the stuffed dough into a greased muffin tin.
9. Bake for 12-15 minutes or until golden and set. Top with more mozzarella if desired.

Get The Recipes : https://howtothisandthat.com/keto-breakfast-biscuits/

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