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Keto Breakfast "Potatoes"

These smooth low carb, keto breakfast cakes make the ideal keto breakfast on the cross! cause them to in advance for busy mornings or put them together in 10 mins for a clean consuming, ketogenic breakfast in order to keep you complete till lunchtime!
Keto Breakfast "Potatoes"

When I decided i was going to commit to a healthy life-style to shed pounds, I knew my breakfast habitual needed to exchange. coffee and force via changed into now not the keto breakfast of champions! I knew sufficient approximately myself to understand that putting in place an excessive amount of of an AM habitual could be placing myself up for failure. I’m now not a morning individual, and at thirty-something, I possibly wasn’t going to alternate! My answer for a busy morning? well, it sooner or later grew right into a complete-on meal prep situation, but it began with gambling with versions of recipes of my grandmother’s carb-loaded desserts she used to make for her Sunday school elegance.
Keto Breakfast "Potatoes"

INGREDIENTS: 


  • 1 large turnip, peeled and diced (270g)
  • 1/4 onion, diced (56g)
  • 3 slices bacon
  • 1 tablespoon olive oil
  • 1/2 teaspoon each of paprika, garlic powder, salt, and pepper
  • 1 green onion, sliced, for garnish
  • Parsley, for garnish

INSTRUCTIONS:


  1. Add the oil to a large skillet over medium high heat. Add in the turnips and spices. Cook 5-7 minutes stirring occasionally.
  2. Add in the onion and cook 3 minutes until it starts to soften. Chop the bacon into small pieces and add to the skillet. Continue to cook anoth 5-7 minutes until the bacon is crispy.
  3. Top with green onion and parsley before serving.

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