Chicken Bacon Ranch Casserole Recipe

A low carb, cheesy hen Francis Bacon ranch casserole recipe that the entire own family will love. short and easy with just 7 commonplace components, 5 mins prep, and options for two approaches to make it.

it is able to seem a little out of season to put up a bird Bacon ranch casserole recipe, however listen me out. There’s virtually most effective per week left of August! (can you believe that? This summer season has totally flown via.

INGREDIENTS:

• 2 lb Chicken breast (cooked, cubed or shredded)
• 8 slices Bacon (cooked, chopped)
• 3 cloves Garlic (minced)
• 3/4 cup Ranch dressing
• 1 cup Mozzarella cheese (shredded, divided)
• 1 cup Cheddar cheese (shredded, divided)
• Version 1 with Spinach
• 1 lb Frozen spinach (thawed, squeezed to drain well)
• Version 2 with Broccoli
• 4 cup Broccoli (cut into florets)

INSTRUCTIONS:

1. Preheat the oven to 375 degrees F (191 degrees C).
2. If using frozen spinach, thaw and squeeze to drain first. If using broccoli, place it into a pot of water and bring to a boil. Simmer for 1-2 minutes until bright green.
3. Combine the chicken, bacon, drained spinach or broccoli, garlic, ranch dressing, and half of the shredded cheeses in a large bowl. Stir until well incorporated. Transfer to a 9x13 in (23x33 cm) glass or stoneware casserole dish. (Alternatively, you can mix everything directly in the casserole dish.)
4. Top with remaining shredded mozzarella and cheddar cheeses.
5. Bake for about 15 minutes, until hot and bubbly.

Get The Recipes : https://www.wholesomeyum.com/recipes/chicken-bacon-ranch-casserole-recipe-easy-low-carb/

Share this post