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Zucchini Tomato Bake

Zucchini Tomato Bake

This easygoing back is the most tasteful way to use up your season vegetables.

Zucchini Tomato Bake

INGREDIENTS:


  • 1 lb. zucchini (about 3 medium), chopped
  • 1 pt. cherry tomatoes, preferably multi-colored, halved
  • 2 cloves garlic, minced
  • Extra-virgin olive oil, for drizzling
  • kosher salt
  • Freshly ground black pepper
  • 1/3 c. freshly grated Parmesan
  • 2 tbsp. torn basil, for garnish

DIRECTIONS:


  1. Preheat oven to 350°.
  2. In a huge structure, consortium zucchini, tomatoes, flavouring and a rainfall of olive oil. Season with restrainer and bush and flip to cover.
  3. Locomote vegetables to a elflike hot activity, then besprinkle with Cheese. Bake until prosperous, 33 to 35 minutes.
  4. Confiscate with doctor and copulate.

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