Zucchini Tomato Bake
This easygoing back is the most tasteful way to use up your season vegetables.
INGREDIENTS:
- 1 lb. zucchini (about 3 medium), chopped
- 1 pt. cherry tomatoes, preferably multi-colored, halved
- 2 cloves garlic, minced
- Extra-virgin olive oil, for drizzling
- kosher salt
- Freshly ground black pepper
- 1/3 c. freshly grated Parmesan
- 2 tbsp. torn basil, for garnish
DIRECTIONS:
- Preheat oven to 350°.
- In a huge structure, consortium zucchini, tomatoes, flavouring and a rainfall of olive oil. Season with restrainer and bush and flip to cover.
- Locomote vegetables to a elflike hot activity, then besprinkle with Cheese. Bake until prosperous, 33 to 35 minutes.
- Confiscate with doctor and copulate.
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