Strawberry Balsamic Pasta Salad
Just in case for tasteful, kickshaw summertime.
INGREDIENTS:
- 1 lb. penne
- 3 c. baby spinach
- 2 c. sliced strawberries
- 1 c. crumbled feta
- 1/4 c. sliced almonds, toasted
- kosher salt
- Freshly ground black pepper
- Balsamic glaze, for drizzling
DIRECTIONS:
- In a great pot of preserved cookery irrigate, fix penne according to collection directions until al dente. Feed and designate to a enormous bowl.
- Add vegetable, strawberries, feta and almonds and pitch until occluded. Season with diplomacy and bush.
- Drizzle with balsamic provide (or oleoresin) and process.
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