Perfect Fish Tacos

humans may be intimidated by means of cooking fish for tacos, but don't be! After marinating, the fish just needs to cook dinner in a glug of olive oil a couple of minutes in keeping with aspect in a skillet. move nonstick so that you don't chance the pores and skin at the fish sticking — the worst! let the fish rest a few minutes earlier than the use of a fork to flake it into pieces.

INGREDIENTS:
- 1/2 tbsp. vegetable oil
- Kosher salt
- Freshly ground black pepper
- 8 corn tortillas
- 3 tbsp. extra-virgin olive oil
- Juice of 1 lime
- 2 tsp. chili powder
- 1 tsp. paprika
- 1/2 tsp. ground cumin
- 1/2 tsp. cayenne pepper
- 1 1/2 lb. cod (or other flaky white fish)
- 1 avocado, diced
- Lime wedges, for serving
- Sour cream, for serving
- 1/4 c. mayonnaise
- Juice of 1 lime
- 2 tbsp. freshly chopped cilantro
- 1 tbsp. honey
- 2 c. shredded purple cabbage
- 1 c. corn kernels
- 1 jalapeño, minced
DIRECTIONS:
- In a medium shallow bowl, whisk collectively olive oil, lime juice, paprika, chili powder, cumin, and cayenne.
- add cod, tossing until lightly covered. permit marinate 15 mins.
- in the meantime, make slaw: In a big bowl, whisk together mayonnaise, lime juice, cilantro, and honey. Stir in cabbage, corn, and jalapeño. Season with salt and pepper.
- In a big nonstick skillet over medium-high heat, warmth vegetable oil. eliminate cod from marinade and season each aspects of every filet with salt and pepper. upload fish flesh facet-down. cook till opaque and cooked through, 3 to 5 mins in step with side. let rest 5 mins earlier than flaking with a fork.
- collect tacos: Serve fish over grilled tortillas with corn slaw and avocado. Squeeze lime juice on pinnacle and garnish with bitter cream.
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