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Sticky Sesame Garlic Shrimp

Sticky Sesame Garlic Shrimp is coated within the most brilliant sticky Asian sauce and crowned with inexperienced onions and sesame seeds!  that is a short and smooth 30-minute meal that you will make over and over!
Sticky Sesame Garlic Shrimp

If you love shrimp recipes then make sure to also try:  Creamy Tuscan Garlic Shrimp,  15 minute Garlic Shrimp Stir Fry, or this Sticky Honey Garlic Shrimp!
college is OUT for summer!!  I absolutely was the mother to take the photos of the first and final day of school.  Now four youngsters later and a busy existence, I didn’t even lead them to visit the final day!  ?  i am so satisfied they may be achieved for the summer.  right now we've quite a few fun things planned and camps coming up to keep us busy.  Now we can start the count down until faculty starts. ?
Sticky Sesame Garlic Shrimp

I still attempt to feed my kids inside the summer time despite the craziness, so easy food are a ought to for me.  Shrimp recipes are so first-rate due to the fact they may be equipped in no time at all and shrimp takes simply mins to cook dinner.  while you add a sticky asian inspired sauce, it is shrimp perfection!

INGREDIENTS: 


  • 1 pound large shrimp, peeled and deveined
  • ¼ cup soy sauce
  • 3 garlic cloves, minced
  • 1 Tablespoon Brown Sugar
  • 2 Tablespoons Rice Wine Vinegar
  • 2 Tablespoons olive oil, divided
  • Chopped green onion and sesame seeds for garnish, if desired

INSTRUCTIONS:


  1. In a large bowl add shrimp, soy sauce, garlic, brown sugar, rice wine vinegar, and 1 Tablespoon olive oil. Stir until mixed and shrimp is coated evenly. Cover and let sit in the fridge for at least 30 minutes.
  2. In a medium-sized skillet at 1 Tablespoon olive oil. Over medium-high heat remove the shrimp with a slotted spoon and add to the skillet. Cook for 2-3 minutes until shrimp is pink. Remove the shrimp and set aside on a plate.
  3. Add the marinade to the skillet and let it simmer until it is thick and looks like a syrup. Add the shrimp back to the skillet and toss in the sauce. Serve with chopped green onions and sesame seeds if desired.

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