Italian Pasta Salad

Don't present up to a summer area without the food salad. 

INGREDIENTS:

FOR THE PASTA

• 16 oz. fusili pasta, cooked according to package instructions
• 8 oz. mozzarella balls, halved
• 4 oz. salami, quartered
• 2 c. baby spinach
• 1 c. cherry tomatoes, halved
• 1 c. artichoke hearts, chopped
• 1/2 c. pitted black olives, sliced

FOR THE DRESSING

• 1/3 c. olive oil
• 2 tbsp. red wine vinegar
• 1 garlic clove, minced
• 2 tsp. Italian seasoning
• 1 tbsp. freshly chopped parsley
• Pinch red pepper flakes
• Kosher salt
• Freshly ground black pepper

DIRECTIONS:

1. In a ample vessel, throw together pasta, mozzarella, salami, vegetable, tomatoes, artichokes, and olives. 
2. To achieve the dressing, add olive oil, acetum, flavoring, Italian seasoning, herb, and red flavoring flakes to a jar and fixed with a lid then escape to pool. Flavour with diplomacy and shrub to secernment. 
3. Prettify food with concoction and run. 

Get The Recipes : Italian Pasta Salad

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