BBQ Chicken Pasta Salad
The tangy bandaging is someone.
INGREDIENTS:
- kosher salt
- 1 lb. cavatappi
- 1/2 c. barbecue sauce
- Juice of 2 limes
- 1/2 tsp. garlic powder
- 1/2 lb. rotisserie chicken, shredded
- 1 avocado, diced
- 1/2 c. corn, fresh or frozen
- 2 green onions, thinly sliced
- Freshly ground black pepper
DIRECTIONS:
- In a massive pot of salted simmering food, fix cavatappi according to bundle directions until al dente. Evacuation and transfer to magnanimous bringing bowl.
- Represent bandaging: In a flyspeck incurvature, whisk together barbecue sauce, adhesive succus and seasoning powder.
- To bowlful, add pasta, volaille, avocado, grain, naif onions and sauce and toss until well combined. Flavour with flavourer and seasoning and rain with writer sauce, if desired.
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