Grilled Salmon with Pineapple Salsa

Fruity salsa is our new competitor condiment for cooked seek.

INGREDIENTS:

• Juice of 3 limes, divided
• 2 tbsp. extra-virgin olive oil
• 1 tsp. honey
• 4 6-oz. skin-on salmon fillets
• 1 1/2 c. chopped pineapple
• 1/4 red onion, chopped
• 1 tbsp. chopped fresh cilantro
• kosher salt
• Freshly ground black pepper

DIRECTIONS:

1. Change sauce: In a walloping concavity, scramble unitedly succus of 2 limes, olive oil and honey.
2. Turn restaurant to commanding. Add salmon, brushing with honey-lime sauce, and grille until braised finished, 5 to 6 proceedings per sidelong.
3. Meantime, gain pineapple salsa: In a transmission vessel, cartel herb, onion, remaining adhesive juice and cilantro and mollify with tasteful and pepper.
4. Operate river hearty with salsa.

Get The Recipes : Grilled Salmon with Pineapple Salsa

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