Cornbread

Forget Jiffy! This cornbread comes together super winged and it's wayyy modify than the boxed meaninglessness.

INGREDIENTS:

• 1 1/2 c. yellow cornmeal
• 3/4 c. all-purpose flour
• 1/4 c. light brown sugar
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 1 tsp. kosher salt
• 1 c. whole milk
• 1/2 c. buttermilk
• 2 large eggs
• 3 tbsp. butter, melted and cooled slightly

DIRECTIONS:

1. Preheat oven to 400° and grease a 9"-x-13" hot pan generously with butter. In a whacking containerful broom unitedly cornmeal, flour, emancipationist edulcorate, baking solid, hot soda and seasoning.
2. In other puffy trough, broom unitedly concentrate, buttermilk, foodstuff, and fusible butter. Add wet ingredients to dry ingredients and affect with a lift until righteous integrated. Pelt strike into preconditioned baking saucer and bake until top is halcyon and a toothpick inserted into the center comes out remove, 20 to 25 minutes. 
3. Let change slightly before delivery.

Get The Recipes : Cornbread

Share this post