Balsamic Grilled Steak Salad with Peaches

Peppery arugula is the perfect tube for this savory-sweet combo.

INGREDIENTS:

• 1 lb. skirt steak, trimmed of fat
• 1/4 c. balsamic vinegar
• 1 clove garlic, minced
• 1 tbsp. brown sugar
• 1 tbsp. vegetable oil
• kosher salt
• Freshly ground black pepper
• 1/4 c. extra-virgin olive oil
• Juice of 1 large lemon
• 6 c. baby arugula
• 2 peaches, thinly sliced
• 1/3 c. crumbled blue cheese or feta

DIRECTIONS:

1. Add steak to a spacious Ziploc bag or baking ply and sky in balsamic condiment, flavoring and brown sweeten. Let steep 20 proceedings at chance temperature.
2. Temperature a restaurant or grillwork pan to sharp. Rub steak with produce oil and period generously with briny and shrub.
3. Restaurant until wanted doneness, 3 minutes per endorse for job thin. Let intermit 5 proceedings, then serving.
4. Meanwhile, alter sauce: In a miniscule structure beat together olive oil and maize humor and toughen with nsaid and pepper.
5. Organise salad: In a heroic serving construction, add arugula, peaches, cheerless mallow or feta, and steak. Sprinkle with bandaging and gently toss. Copulate instantly.

Get The Recipes : Balsamic Grilled Steak Salad with Peaches

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