Bruschetta Pasta Salad

This salad is the epitome of summer in a container.

INGREDIENTS:

• 1 lb. orecchiette
• 1/4 c. extra-virgin olive oil
• 1 tbsp. balsamic vinegar
• kosher salt
• Freshly ground black pepper
• 1 clove garlic, minced
• 1 pt. cherry tomatoes, preferably multi-colored, halved
• 1/4 c. torn basil, for garnish

DIRECTIONS:

1. In a monumental pot of salted simmering wet, prepare orecchiette according to container directions until al dente. Course and set excursus.
2. In a dinky vessel, wipe unitedly olive oil and balsamic vinegar, then flavor with seasoning and flavorer.
3. To dish, add food, flavorer and tomatoes; toss with sauce to have.
4. Ornament with doctor and assist.

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