My Favorite Fudge Brownies and Chocolate Ganache #valentine #brownies

Fudge muffins with Chocolate Ganache – my favorite brownie base, topped with clean ganache and adorned Valentine’s Day fashion!

It’s February!!! Yay! Can i am getting a high five for that! i am excited that it’s February for two motives: it ought to be the last cold month for us, here in Kansas and… it’s a month full of chocolate treats! we are celebrating love with chocolate – that’s definitely something to be satisfied approximately.

Ingredients

!for the brownies:

• 2 large eggs
• 10 Tbsp unsalted butter
• 1/4 c packed dark brown sugar
• 3/4 c + 2 Tbsp unsweetened cocoa powder (I used Hershey's)
• 1/4 tsp salt
• 1/2 c all-purpose flour
• 1/2 tsp vanilla extract
• 1 c granulated sugar

!for the ganache:

• 1 1/2 Tbsp corn syrup
• 6 oz . semi-sweet chocolate chips or chunks (I used Hershey's Special Dark)
• 1 1/2 Tbsp granulated sugar
• 1/4 c + 2 Tbsp heavy whipping cream

!additional:

• sprinkles
• 9 Hershey's Chocolate Hearts

instructions

!to make the tarts:

1. Preheat your oven to 325 tiers.
2. Line a eight"x8" baking pan with foil. Set apart.
3. In a double boiler, melt together butter, sugars, cocoa powder and salt. Whisk collectively.
4. while all the butter has melted and the whole thing is blended together, eliminate the bowl from the heat and set aside to chill. It need to be warm however not warm or it'll scramble the eggs.
5. At this point, I poured the cocoa combination into my stand mixer bowl and became it on 2. blend for two minutes. you could use whisk or wood spoon.
6. upload vanilla and stir.
7. add eggs, one at a time, beating well after every addition.
8. when your batter looks brilliant, it's time to add flour. add it unexpectedly and beat till it disappears in the batter.
9. Pour the batter into your organized pan and unfold evenly.
10. Bake 25 - 30 minutes.
11. Cool completely earlier than slicing.

!to make the ganache:

1. place chocolate in a small blending bowl.
2. convey the cream, sugar and corn syrup to boil. Pour over chocolate. Do now not stir. let sit for as a minimum five mins. Stir until easy. Pour over cakes. permit set for 3 mins. Sprinkle with sprinkles. arrange the chocolate hearts. sit back the muffins inside the fridge till set, approximately 1 hour.

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