Chocolate Cake Cookies #valentine #snack

German Chocolate Cake Cookies – tender, chewy chocolate cookies with a wealthy caramel, coconut, pecan frosting – these won’t last lengthy on the cookie plate.

those German Chocolate Cake cookies are a scrumptious family staple. They make an excellent snack yr round, however are an specially outstanding present at some point of the vacations! They’re a incredible addition to any dessert desk, however gained’t final lengthy as they’re deliciously addictive!

ingredients

CHOCOLATE COOKIES

• 1 cup granulated sugar
• 2 sticks butter softened
• 2 1/4 cups all-purpose flour
• 1 cup light brown sugar
• 1 teaspoon baking soda
• 2 teaspoons vanilla extract
• 2 large eggs beaten
• 1/2 cup unsweetened cocoa powder
• Pinch salt

GERMAN CHOCOLATE FROSTING

• 1 teaspoon vanilla
• 1 cup evaporated milk
• 1 cup sugar
• 1 1/3 cup sweetened shredded coconut
• 3 egg yolks
• ½ cup butter
• Optional: ¼ cup chocolate candy coating melted for drizzle
• 1 cup chopped pecans

commands

CHOCOLATE COOKIES

1. Preheat the oven to 375 degrees F. Line baking sheets with parchment paper.
2. In a stand mixer or big bowl the use of a hand mixer, blend the butter, brown sugar, granulated sugar, vanilla and eggs. In a medium bowl, stir collectively the flour, cocoa, baking soda and salt. step by step upload the flour combination into the butter aggregate and mix till mixed.
3. Drop the dough via tablespoonful onto the prepared baking sheets, 12 cookies in line with sheet, and bake eight to 10 minutes. Cool on a baking rack.

GERMAN CHOCOLATE FROSTING

1. upload evaporated milk, sugar, egg yolks, butter and vanilla to a huge pan and region on stovetop over medium warmness.
2. Stir so that it turns into properly combined. maintain stirring until thickened, this takes approximately eleven-12 minutes. I set my time for eleven minutes and 30 seconds, this appears to work whenever.
3. as soon as thickened get rid of from warmth and add coconut and pecans. Beat until thick enough to unfold.
4. unfold frosting over the tops of cooled cookies.
5. optional: Drizzle with melted sweet coating and permit installation. pinnacle with white chocolate heart. See observe.
6. be aware: I melted a few crimson chocolate sweet coating, placed it right into a Ziplock lunch baggie, snipped off a small corner. Then on a few wax paper drew hearts with the chocolate. I let them harden, then lightly located them on pinnacle of the cookies. A amazing ornament for upcoming Valentine’s Day.

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