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Delicious Philly Cheesesteak Meatloaf

Delicious Philly Cheesesteak Meatloaf

This Philly Cheesesteak Meatloaf is every body’s favored Philly Cheesesteak Sandwich in a juicy cheese crammed meatloaf form!
Delicious Philly Cheesesteak Meatloaf

INGREDIENTS:

  • 1 green bell pepper, chopped small
  • 1 1/2 pounds lean ground beef
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 1 large egg
  • 1/2 cup of whole milk
  • 1/2 cup mushrooms chopped (optional) family loves them I hate them
  • 1 tsp garlic powder
  • 1 cup bread crumbs (regular, italian style or panko)
  • 1/2 tsp Adobo seasoning
  • 1/2 tsp salt & 1 tsp pepper
  • 1 tsp onion powder
  • 8 slices of mozzarella OR provolone cheese (i used mozz) (Thick CUT)
  • 3 tablespoons Worcestershire sauce

INSTRUCTIONS:

  1. Preheat the oven to 350F.
  2. In a medium skillet sauté the diced onion & peppers in oil till soft & gentle.
  3. as soon as peppers and onions are cooked, you then blend them in with the rest of the ingredients, which includes meat & milk - (except sliced cheese) in a massive mixing bowl. work aggregate along with your arms until absolutely incorporated.
  4. gently spray a loaf pan with pam spray or butter or maybe olive oil, then take precisely half of the mixture & vicinity into the prepared loaf pan
  5. pinnacle it with 4 slices of your choice of cheese
  6. region the ultimate meat mixture on top of the cheese but reserving the final four slices, set the ones apart
  7. Bake for half-hour
  8. dispose of from the oven, pinnacle with the last four slices, sprinkle with parsley then positioned lower back into the oven for a final 10-15 mins OR until the cheese is melted in your liking (i love mine a chunk crispy)
  9. let stand a couple of minutes before eliminating from the pan, then serve.
  10. experience!

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