Delicious Creamy Cajun Shrimp Pasta with Sausage

Creamy Cajun Shrimp Pasta with Sausage is straightforward to make weeknight one pot pasta dish! With handiest 30 minutes of overall paintings, this shrimp pasta dinner recipe is simple, rapid and delicious!

brief and smooth dinner is continually some thing i have on my mind. I show up to love shrimp and sausage aggregate as it’s so flavorful and delicious. besides, there’s nothing better than having a eating place exceptional pasta dish at the desk for my own family and buddies!  This creamy pasta dish disappeared quick from our dinner table!

INGREDIENTS:

• dried Oregano
• 1 lb. large shrimp (peeled and deveined)
• 10 ounces fettuccine pasta
• Cajun seasoning (or Creole seasoning)
• Kosher salt and fresh cracked black pepper
• 2 tablespoons Olive oil
• 6 oz andouille sausage or smoked sausage (thinly sliced)
• 1 teaspoon brown sugar
• ½ yellow onion (thinly sliced)
• 1 red bell pepper (thinly sliced)
• 1 cup chicken broth
• 4 teaspoons Cajun seasoning (or Creole seasoning)
• 2/3 cup Grated Parmesan
• 2-3 cloves garlic (chopped)
• ½ cup crushed tomatoes
• 1 tbsp parsley (chopped)
• 1 cup heavy cream

INSTRUCTIONS:

1. Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat nicely. heat a large skillet over medium excessive warmth and drizzle bottom of pan with olive oil. 
2. upload shrimp and cook for two minutes. turn shrimp over and cook any other minute or two. Then put off to a plate and set apart. Drizzle pan with a touch greater olive oil, add sausage and brown until properly caramelized, approximately 4 - five minutes. take away to plate, set aside.
3. add pasta to salted boiling water and cook till al dente.
4. decrease warmth to medium and add a bit extra olive oil to the pan, upload the onion, crimson bell pepper, Cajun seasoning, brown sugar, and a generous pinch of salt. Sauté till onion and pepper have softened a chunk, scraping up any browned bits that you could. upload the garlic and cook till aromatic, approximately 30 seconds.
5. upload beaten tomatoes, hen broth and heavy cream. carry to a simmer, stirring and scraping up any brown bits from bottom of pan, simmer a pair minutes. 
6. as soon as simmering, add Parmesan and stir into sauce. when Parmesan is blended in, add cooked pasta and sausage and stir to combine and warmth via, 2 - three mins. Salt and pepper to taste and then lastly, add shrimp.
7. Serve with chopped parsley.

Get The Recipes : https://whatsinthepan.com/cajun-shrimp-pasta-sausage/

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