Chipotle Lime Grilled Corn

Chipotle lime grilled corn is one among summer season’s great aspect dishes! The Mexican flavors of this grilled corn at the cob recipe pair perfectly with grilled meat. Or simply enjoy this fresh corn recipe on its personal!

Wow. labor day is this coming weekend. The unofficial quit to summer time. That become fast! To relish the closing days which might be left and the closing bits of delicious summer time corn, I’ve got an smooth grilling recipe for you.
This grilled side dish is ideal to your hard work Day cookout: Chipotle Lime Grilled Corn.
I may be speakme about how fast summer has long past. How we have to appreciate the last few days. but in all honesty I can not look forward to fall.
In reality, i am making plans on putting up my fall decorations this weekend. I do it on labor Day weekend every year.

INGREDIENTS:

• 3 ears corn, husk and silk removed
• 1/4 cup cilantro
• 2 tablespoons butter
• 1 teaspoon lime juice
• 1/4 teaspoon chipotle powder
• 1/4 cup cotija cheese

INSTRUCTIONS:

1. Heat your grill to medium heat. 
2. Wrap the corn cobs in aluminum foil. Cook on hot grill for 20 minutes, turning occasionally. Remove from heat. Allow to cool for several minutes.
3. Once the corn has cooled remove it from the cob by holding the corn upright, and using a sharp knife to cut the kernels from the cob. Place in a bowl. 
4. Melt butter in a skillet over medium heat. Stir in chipotle powder and lime. Pour over the corn. Toss to coat. Sprinkle corn with cotija cheese and cilantro serve.

Get The Recipes : https://www.lifesambrosia.com/chipotle-lime-grilled-corn-recipe/

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