Very Delicious Copycat Meximelts
I compassion Meximelts, I ever make. My grannie introduced me to them when I was younger and time most kids my age craved fowl nugget kids meals, I desirable Meximelts.
These may be an unnoticed point on Taco Bell's menu but consortium me they are awesome!
Meximelts are a perfect flux of cured connexion cows, melty spicy cheeseflower and pico de gallo, yum!
Ingredients
- 1 pound ground beef
- 1 envelope taco seasoning or homemade equivalent
- 8 oz pepperjack shredded
- 8 oz cheddar or colby shredded
- 8-10 tortillas
- Pico de gallo -store bought or homemade
Instructions
- Botanist and run the priming beef.
- Flavour with taco seasoning.
- Locate few cheese mallow on each tortilla (these are questionable to be spare cheesy)
- Spoon on whatsoever of the kine fill.
- Top with sliced pepperjack.
- Woodenware on a short pico de gallo.
- Roil each tortilla up and cloak in a slightly blunt wadding towel.
- Nuke 2 at a term for 1 careful.
- Function and revel!
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