Chicken with Sweet Potato Enchiladas Recipe

Chicken and sweet POTATO ENCHILADAS are a healthful and scrumptious manner to enjoy Mexican night time! we adore those tasty candy potato black bean enchiladas and lead them to at the normal. This chicken and candy Potato recipe is filled with vegetables and all forms of desirable stuff. they're simply a new favorite! this is a wonderful manner to make healthy bird Enchiladas!

INGREDIENTS:

• 1 teaspoon chili powder
• salt and pepper to taste
• 2 cups salsa verde
• 2 cups shredded or cubed chicken cooked
• 12 6- inch flour or whole wheat tortillas warmed
• 1 can yellow corn kernels drained and rinsed. 
• 2 cooked sweet potatoes peeled and diced
• 2 tablespoons sour cream optional
• 1 cup canned black beans drained and rinsed
• 1/2 cup diced red onion
• 3 tablespoons chopped fresh cilantro leaves divided
• 1/2 teaspoon garlic powder
• 1/2 cup diced tomatoes
• 2 cups mexican blend cheese divided
• 1 avocado halved, seeded, peeled and diced

INTRUCTIONS:

1. Preheat oven to 350 degreesF
2. Pour 1 cup salsa verde in the bottom of a 9x13 baking dish; set aside.
3. In a big bowl, combine cooked sweet potatoes, cooked fowl, black beans, corn, purple onion, cilantro, spices, and salt and pepper, to flavor.
4. To bring together enchiladas, lay tortilla on a flat surface and spoon 1/4 cup candy potato mixture in the center; sprinkle with cheese. Roll the tortilla and place seam side down onto prepared baking dish.
5. Repeat with ultimate tortillas
6. Pour the last salsa over the enchiladas and top with favored quantity of cheese.
7. location into oven and bake till bubbly, approximately 20 minutes.
8. Garnish with avocado, greater tomato, cilantro, and bitter cream if favored.
9. enjoy!

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