Strawberry Rhubarb Pie
What is rhubarb besides? I in no way truly idea approximately it lots due to the fact I’d by no means even tasted it earlier than. that is before this weekend. I’ve heard a variety of human beings say they love rhubarb pie. i'm able to’t don't forget my mom ever making it or mentioning it. Pies can be constituted of whatever however I need to admit I in no way knew rhubarb is a vegetable. It seems like celery and tastes a bit like celery, handiest crimson. i discovered it a laugh to work with and clean to prepare dinner and easy. For you rhubarb lovers available this pie is the easiest, most delicious combination of tart and candy. It simply tastes southern. in case you haven’t attempted rhubarb yet, don’t wait so long as I did ~ dig in!
INGREDIENTS:
- 1¼ cups sugar
- 3½ cups rhubarb stalks cut into ½ inch pieces
- ¼ teaspoon salt
- 2½ cups strawberries, stems removed and sliced in fourths
- 1 teaspoon orange zest
- 3 tablespoons tapioca
- Unbaked double pastry crust
INSTRUCTIONS:
- Preheat oven to four hundred degrees.
- smooth and slice the rhubarb and strawberries and area in a big mixing bowl.
- In a small mixing bowl stir together the sugar, salt, tapioca and orange zest. Pour over the strawberries and set aside for at the least 15 mins.
- upload fruit and any juice to a pastry coated 9 inch pie plate. pinnacle with a lattice crust or a solid pinnacle making slits for steam to get away. Make an egg wash with one lightly beaten egg and a tablespoon or so of milk. Brush on the pinnacle of the pie and sprinkle with coarse sugar.
- Bake at 400 tiers for 20 minutes then reduce the heat to 350 degrees and bake for an additional forty five - 50 minutes.
- Cool on rack and serve heat or cold. The juices will thicken if permit to cool.
In this article, we provide you with a simple-to-follow guide to strawberry rhubarb pie recipe. It is pretty easy and straightforward. strawberry rhubarb pie recipe
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