New Recipe Argentine Spinach Empanadas

Those Argentine Spinach Empanadas are a variant from the traditional Argentine empanada. My mother made them a few instances while i used to be developing up. i have continually cherished spinach so of path I cherished them. If you want empanadas, you then want to attempt these.

INGREDIENTS:

• 1 cup of water
• 3/4 cup of butter
• 2  3/4 cup of flour
• 2 tsp. of salt
• 1 tsp. of paprika

INSTRUCTIONS:

1. warmness the water and butter in a saucepan over medium-high warmth till butter is melted.
2. blend the flour, salt, and paprika in a large blending bowl and make a properly inside the center of the flour.
3. Pour a bit of the new liquid in the nicely and mix. Pour the remaining liquid over the dough and blend properly. Wrap the dough in plastic wrap and chill in the fridge for as a minimum 2 hours.

Get The Recipes : https://myrecipeconfessions.com/entree/argentine-spinach-empanadas/

Share this post