Favorite Breakfast Sliders
these Breakfast Sliders are perfect for a lazy Saturday morning brunch, a hectic Wednesday breakfast, Christmas morning breakfast, or even a delectable dinner! Layers of scrumptious breakfast favorites integrate to create a breakfast sandwich that the complete own family will love. Make beforehand, freeze, and reheat for a fast and clean breakfast.
INGREIDNETS:
- ½ cup all-purpose flour
- 1 (1 pound) roll sausage
- 1 cup milk
- 1 tablespoon butter, melted
- 1 (12 count) package dinner or slider rolls
- 1 (8 ounces or 12 slices) package deli-style sliced cheddar cheese
- 6 large eggs
- ½ teaspoon salt
- ¼ teaspoon pepper
INSTRUCTIONS:
- Preheat oven to 375 levels.
- region eggs, milk, flour, salt, and pepper right into a blender. cover and mix until easy.
- Spray a 9x13 baking sheet with non-stick cooking spray. Line with parchment paper. Spray once more with non-stick cooking spray. Pour eggs onto the baking sheet and carefully place within the oven. Bake for 20 to twenty-five mins till eggs are set and puff slightly.
- Line a separate 9x13 baking sheet with parchment paper (for less difficult elimination) and press sausage flat inside the pan. Bake for 20 to twenty-five minutes till achieving an inner temperature of 165 stages. do away with sausage from baking sheet using parchment paper and drain on paper toweling.
- Slice rolls horizontally the use of a serrated bread knife. Open the rolls and vicinity on a large baking sheet. Brush the insides with melted butter. non-compulsory: Toast the open-faced rolls underneath a broiler for 2 to three minutes or until golden.
- To the lowest layer of rolls, upload six slices of cheddar cheese. carefully roll the baked eggs over the cheese and then top with the baked sausage. upload a final layer with the final sliced cheddar and pinnacle with the other side of the rolls.
- Bake inside the oven for 10 to 15 minutes till the cheese has melted. reduce apart and serve.
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