Crispy Beer Batter Onion Rings Recipe

It’s time to proportion a few recipes which are exact to serve on St. Patrick’s Day. i have some amusing recipes up my sleeve and i'm able to start with Beer Batter Onion earrings. delicious fried Onion earrings made with Killian’s pink Ale beer batter.

Like I stated above, i've some beer recipes for you in the approaching week that i'm hoping you will love. i have those Beer Battered Onion jewelry, i have Guinness Glaze and Chocolate Stout bread coming your manner. There are also so many first-rate St. Patrick’s Day ideas floating around from my fellow bloggers. Many inexperienced recipes, corned beef recipes, Bailey’s Irish cream and beer recipes. i will’t wait to see them at our weekly party and i hope that you'll come back to check them out on Saturdays.

INGREDIENTS:

• 1 cup of red ale
• 1 cup of flour
• salt and a little pepper
• 1 Tbsp Worcestershire sauce
• 3-4 cups of oil vegetable or canola for frying
• 1 large onion

INSTRUCTIONS:

1. In a medium mixing bowl, whisk flour and beer collectively till easy.
2. Whisk in Worcestershire sauce, salt and pepper. taste the batter to make sure you have got enough salt.
3. cowl and set aside for approximately half-hour (when you have the persistence).
4. Slice the onions into thick jewelry. Pat them dry from the onion juice.
5. Preheat the oil in a sauce pot (or in a frier) on medium-high warmness. (Do not use a shallow pot so you reduce the splatter.)
6. Dip the onion jewelry into the batter and slowly upload them to the new oil. Fry till they may be golden brown. Lay the cooked onion rings onto a paper towel to take in excess oil.
7. check out my Cheddar Ale Dip, it might pass perfectly with those onion earrings.

Get The Recipes : https://www.willcookforsmiles.com/beer-batter-onion-rings/

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