The Best Chocolate Peppermint Ice Cream Cheesecake #chtistmas #dessert

I without a doubt had this concept almost a full yr ago. i mentioned it with a couple of other running a blog buddies and got blended reactions approximately the efficacy of what I considered to be a genius idea. How lots simpler would it be to make cheesecake if you could lessen the range of elements? become it viable to make a cheesecake out of simply cream cheese, eggs, and ice cream?

the solution is yes and no. I DID should barely amend my unique idea. First, it changed into clean that i would should add flour- the softened ice cream changed into simply too liquidy with out it. Then, after I tasted the batter for my first cheesecake, I determined that there has been no longer sufficient sugar inside the ice cream by myself- when you introduced the eggs, the cream cheese and the flour, it tasted kind of bland.

INGREDIENTS

CRUST

• 4 tablespoons butter
• 20 chocolate sandwich cookies (Oreos)

GANACHE

• 1 cup cream
• 8 oz bittersweet chocolate chips

FILLING

• 6 large eggs, room temperature
• 4 8 oz. packages cream cheese, room temperature
• 1 cup sugar
• 2 cups softened peppermint ice cream
• 1/4 cup + 2 tablespoons flour
• Pink food coloring

TOPPING

• 1 cup cream
• 6 oz bittersweet chocolate chips
• 1/2 cup crushed candy canes

instructions

1. Preheat oven to 350 F. 
2. location the oreos in the bowl of a meals processor. Run till finely ground, then pour in the melted butter with the system walking. Scrape down the edges and pulse some more times to make sure that the crumbs are frivolously covered. Press into the lowest of a nine inch springform pan.
3. For the ganache: heat the cream inside the microwave for ninety seconds. Pour over the chocolate and allow take a seat for 1 minute. Stir until creamy and melted, with no lumps closing.
4. Pour the chocolate over the cookie crust inside the pan; unfold to edges. region in freezer for half-hour.
5. inside the bowl of a stand mixer, beat collectively the cream cheese and sugar till fluffy. add the eggs, one by one, scraping the bowl between eggs. Sprinkle in the flour and blend in. Pour inside the softened ice cream and mix until flippantly combined. add a small amount of crimson meals coloring till desired colour is reached. 
6. Wrap bottom of springform pan tightly with foil. Pour the prepared filling into the pan. location crammed pan internal a larger pan (lasagna or roasting pan). place in preheated oven, then fill with water until the water reaches halfway up the peak of the pan.
7. Bake in preheated oven for about eighty mins, till the pinnacle is lightly browned and the center is just a little jiggly. flip off the oven and open the oven door. After 30 minutes, do away with from oven and funky for some other 30 minutes. region in fridge until cool.
8. For the topping, repeat the procedure used for the ganache: microwave the cream for 60 seconds, pour over chocolate, permit sit, then stir until easy. Pour over the top of the cooled cheesecake, permitting it to drip down the perimeters.

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