Sausage, Egg and Cheese Breakfast Rolls Yummy

i am a savory breakfast person. a few humans crave cereal or doughnuts. now not me. I need something savory and protein-packed to be able to deliver me some power and assist me from being hungry until lunchtime. and i want that same aspect for my son. He’s developing a mile a minute. So he needs carbs and protein. thanks to my preferred Eggland’s pleasant eggs, he no longer simplest gets protein however he receives a great dose of Omega-three & Omega-6, DHA (good for mind improvement), in addition to a fantastic supply of nutrition D & E. You don’t get that with an regular egg because it is all about the unique vegetarian feed the chickens eat. better feed means a higher egg! allow me display you the way easy those are to make. And ya recognize what? They taste actually exact

Ingredients

• 5 Eggland’s Best eggs
• 1 tube (8 oz) refrigerated crescent rolls
• salt and pepper to taste
• 4 slices American cheese
• 8 fully cooked breakfast sausage links

Instructions

1. heat oven to 350°F. In small bowl, beat eggs.
2. Reserve 2 tablespoons crushed egg for brushing on tops of crescent rolls.
3. Scramble closing eggs (adding salt and pepper, to taste)
4. Unroll dough onto paintings floor; separate into eight triangles.
5. reduce cheese slices in half; location 1 half on each triangle.
6. pinnacle each with spoonful of scrambled eggs and 1 sausage link.
7. Loosely roll up triangles as directed on can
8. place rolls on ungreased cookie sheet.
9. Brush reserved crushed egg on top of every crescent.
10. Sprinkle freshly ground black pepper over each.
11. Bake 15 to 18 mins or until golden brown.
12. Rolls can be frozen then reheated in the microwave for about one minute.
13. prepare dinner’s Notes: absolutely cooked, frozen sausage hyperlinks may be used. simply cook them in the microwave for approximately 30 seconds to thaw.

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