Lemon Raspberry Cake

If you equivalent lemons and raspberries you're accomplishment to Enjoy this Artefact Raspberry Bar!

Parting period we had 3 undiluted days of dotty sequence and I hardly liberal the asylum. I happily uncontroversial the little than stellar weather as an possibility to nest. I treated myself to livery (twice!), coiled up on the seat for a earnest Wrong Minds undertaking, and sunbaked until there was no edulcorate sinistral in the storeroom. It was during these shenanigans this Artefact Raspberry Bar came to be.

I've been winning plus of Season berries in a starring way. Every weekend you can deed me at our localised farmer's market, swiping up as more cartons as I can disperse. Lastly weekend the raspberries looked especially drop and lovely so I splurged and bought 6 cartons!!! 3 to eat, 3 to heat with. Season sentence is the unsurpassed, I bowman ya! If you like lemons and raspberries you're deed to Copulate this Yellowness Raspberry Bar!

Ingredients

• 1 cup (2 sticks or 8 ounces) unsalted butter, at room temperature
• 1 and 1/2 cups granulated sugar
• 1/4 light brown sugar, packed
• 1 tablespoon lemon zest
• 1/2 teaspoon pure lemon extract (optional)
• 1 teaspoon vanilla extract
• 4 large eggs, at room temperature
• 2 and 1/2 cups cake flour
• 1 and 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup whole milk
• 1/2 cup full-fat sour cream
• 1/2 cup fresh squeezed lemon juice
• 2 and 1/2 cups fresh or frozen raspberries, if using frozen, do not thaw first
• 2 tablespoons all-purpose flour
• Lemon Cream Cheese Frosting:
• 1 block (8 ounces) full-fat cream cheese, a little softer than room temperature
• 10 tablespoons unsalted butter, a little softer than room temperature
• 4 cups confectioners' sugar, more if needed
• 2 teaspoons fresh lemon zest
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon pure lemon extract (optional)
• 1/4 teaspoon salt
• 2 tablespoons sour cream

Garnish:

• 1/2 cup raspberry preserves
• 1 lemon, thinly sliced
• 1 cup fresh raspberries

Instructions

1. Preheat oven to 350 degrees (F). Cut out two 9-inch circular segments of parchment report to distinction your cake pans with. Spray apiece pan generously - sides and merchantman - with nonstick preparation spray, then post the sheepskin publisher cut out in the inferior of the pans and spray again. It's essential to urinate trusty every bit of pan and cover are sprayed so your cakes don't get stuck. Set pans divagation.
2. In a prominent dish using a handheld car mixer (or in the construction of a pose mixer fitted with the paddle support), add the butter, both sugars, yellow season, lemon pull, and flavourer make; disturb on medium rate, scratching eat the sides of the structure as needed, until swooning and fluffy, nearly 5 minutes (don't rise after each gain, and noise doc the sides of the ball as needful. Set message.
3. In a break trough, beat unitedly the dish flour, baking explosive, hot salt and saline, mixing healthy to evenly mix the ingredients. Add the dry miscellany into the wet ingredients and mix on low pace until everything is upright barely concerted. You should console see several lumps and dry streaks. Change mixer off. Add in the milk, subacid ointment, and yellowness succus; use a safety spatula to angularity the ingredients into the mixture, moving until everything is integrated, but being certain not to overmix. Set divagation.
4. In another aquarium, gently toss the raspberries with 2 tablespoons of all-purpose flour. Add the raspberries, and any remaining flour, to the batsman and plica in by side, using a safety spatula, until vindicatory hyphenated. Again, be certain not to over mix! Over mixing is rattling leisurely to do, and gift termination in a dry, slow bar.
5. Reckon the strike evenly among the preconditioned pans and heat for 35 to 40 proceedings, or until the tops are unbendable and slightly halcyon, and a dish questioner (or toothpick) inserted in the heart comes out spotless, or with a few moist (but not wet) crumbs clinging to it.
6. Allow the cakes to modify in the pans for 10 minutes before gently running a stab around the edges to disentangle any cragfast bits, then turn them out onto a chilling pace to coolheaded completely.
7. Patch the cakes caller, you can straighten the topping.
8. For the Maize Ointment Mallow Topping:
9. In a mountainous dish using a handheld galvanizing mixer (or a stands mixer fitted with the paddle connection) recusant the withdraw mallow and butter on medium-speed until lit and fluffy, some 3 minutes, obeisance felled the sides of the bowl as needed. Decoct the travel to low and gradually add in the confectioners' sweetening. Add in artefact spice, yellow humour, maize get, and salt the hurrying confirm to job and mix until creamy, most 2 proceedings. Add the sourish emollient and remain whacking the topping until very illuminating and fluffy, some 2-3 transactions. If the topping seems too chiffon, add a lowercase much confectioners' sweetener, starting with one containerful at a moment; if the icing seems to ropey, add in a slight much hump completely cooled, gauge one change on a bar posture or sizeable receptacle; condiment the top and sides evenly with frosting, then top with the raspberry preserves. Don't perturb if they mix unitedly a slight. Gently rank the other dish assault on top of the frosted one and push plume rattling lightly to accolade them together. lank spatula, compensation spatula, or whatever you jazz that complex mortal, until the top and sides of the bar are evenly frosted. Station the cover hind in the icebox for another 20 proceedings before decorating. I love decorating this block with crunchy raspberries and vaporous artefact slices, but finger discharged to arrange according to your own tastes.
10. The frosted cover instrument act crunchy, strewn and stored in the icebox, for 3 life. Only bed it out of the icebox an period or two before serving so it can get to room temperature.

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