Delicious Philly Cheese Meatloaf

once we loved final menu’s Meatloaf Parmesan so much, I determined to attempt some other twist on meatloaf. This time my thought changed into a Philly cheesesteak sandwich. just like the Meatloaf Parmesan, it become a hit!

INGREDIENTS:

• 1 medium onion, chopped
• 6 slices provolone cheese
• 1 tablespoon oil
• 1 lb. ground meat
• 1/2 teaspoon garlic powder
• 1 egg
• Several dashes salt and pepper
• 3 tablespoons Worcestershire sauce
• 1/2 cup bread crumbs
• 1 green bell pepper, chopped

INSTRUCTIONS:

1. Preheat the oven to 350°F. In a skillet, sauté the onion and pepper inside the oil till tender. combine those vegetables with the last ingredients besides the cheese in a bowl. place 1/2 of this aggregate into a greased loaf pan and pinnacle with 3 of the slices of provolone cheese. Repeat so you have two meat-cheese layers.
2. 
   
3. Bake for 45 mins (the inner temperature of the meat ought to attain one hundred sixty five°F). allow the meatloaf to take a seat for 5 mins before reducing and serving. Yield: four-5 servings.
4. Notes
5. I used floor turkey when making this meatloaf and it grew to become out very well. It clearly tasted harking back to a Philly cheesesteak sandwich! Having  layers of provolone cheese became specially nice. when I make it next time, i can strive it with floor pork. I assume this could give it a good richer flavor.

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