Cherry Pie Sugar Cookie Bars #christmas #cookies
clean Cherry Pie Sugar Cookie Bars – sweet cherry pie filling between sugar cookie layers. Such an smooth and quite dessert!
those bars were something I idea of simply searching at a pouch of sugar cookie mix and a can of cherry pie filling. all and sundry loves cherry pie and sugar cookies, why no longer strive them collectively? a total win, I’m glad to file! I introduced these over my discern’s house for a circle of relatives dinner and they had been gone right away. keep the sugar cookie mix and cherry pie filling on hand for a quick dessert whilst visitors display up abruptly or when you have to carry something for a dinner. So easy and so scrumptious!
Ingredients
- 1/4 tsp almond extract
- 1/2 cup buttermelted
- 1 1 lb 1.5 oz pouch sugar cookie mix
- 1 egg
- 21 oz cherry pie filling
instructions
- In a medium bowl, whisk the egg. Stir in contents of sugar cookie mix pouch and melted butter. keep blending till thick dough bureaucracy. get rid of three/4 cup of dough to a smaller bowl and set apart.
- Press closing dough right into a greased 9x9 rectangular baking pan. In a separate bowl, stir together cherry pie filling and almond extract. unfold over sugar cookie dough in baking dish.
- cut up remaining dough into small chunks and sprinkle over pinnacle of cherry pie filling. Bake at 375 for 20-half-hour, or till edges are golden brown. Cool before cutting and serving.
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