Red Velvet Blondie Cheesecake
This pink Velvet Blondie Cheesecake is a layer of red velvet blondie topped with out a bake cheesecake. it is a moist, chewy, creamy and a conventional blend. Plus, it’s tremendous festive for July 4th with blue chocolate stars. I completely fell in love with it!
So have you ever ever attempted Zumba earlier than? I feel like lessons on the fitness center like that totally rely on the teacher as to whether or not they're excellent or not.
I’d best been to 1 Zumba magnificence before and hadn’t absolutely been inspired. but once I confirmed up on the fitness center Saturday morning, I noticed a class was about to start and determined to interrupt up my normal habitual and deliver it a strive. I typically love step training, however the ones at my gymnasium weren’t excellent so it seems like they’ve cancelled them all collectively.
CHEESECAKE
TOPPING AND STARS
![https://www.lifeloveandsugar.com/red-velvet-blondie-cheesecake/ Red Velvet Blondie Cheesecake](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS4bDGoU0JyQ3rhjyJwOVlom6UiJlX3MJSsye5QP33sxhDE-QjxNMZzSdKQKAcOcoUYJ1WrCJhtmQeNYOpVypElFXfEpnXm2Rh5kC2Bg03bwa5zcppF8FzTi40Oq5ddre6sOSk8Qcuebo/s1600/Untitled+design+%252838%2529.png)
So have you ever ever attempted Zumba earlier than? I feel like lessons on the fitness center like that totally rely on the teacher as to whether or not they're excellent or not.
![Red Velvet Blondie Cheesecake Red Velvet Blondie Cheesecake](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWrbQxooR1HXfWW009ypuV0zRCTMG-WDw8El7JyWHN1M3JcvvxQRPhZxBsS1w0GptKXOqyQls9DnzF5ejJzNKm5uaKX13Ry53NbFClRIXg8sEqkfbNlQySCOVTjzoABuA87lSCLYj7Dqo/s1600/Red+Velvet+Blondie+Cheesecake.png)
I’d best been to 1 Zumba magnificence before and hadn’t absolutely been inspired. but once I confirmed up on the fitness center Saturday morning, I noticed a class was about to start and determined to interrupt up my normal habitual and deliver it a strive. I typically love step training, however the ones at my gymnasium weren’t excellent so it seems like they’ve cancelled them all collectively.
INGREDIENTS:
RED VELVET BLONDIE- 3/4 cup salted butter
- 1 1/2 cups brown sugar, lightly packed
- 1 tsp vanilla extract
- 1 1/2 tsp white vinegar
- 2 eggs
- 1 oz red food color
- 1 tbsp cocoa powder
- 1 1/2 cups + 2 tbsp flour
- 3/4 tsp baking powder
- 1/4 tsp baking soda
CHEESECAKE
- 16 oz cream cheese, room temperature
- 1 cup sugar
- 2 tbsp vanilla extract
- 4 oz Cool Whip
TOPPING AND STARS
- 4 oz Cool Whip
- Wilton tip 1M (or Ateco tip 844, as I use)
- 4 oz Wilton Blue Candy Melts
- Wilton tip 3
- Piping bag and coupler
INSTRUCTIONS:
- Line the bottom of a 9 inch cake pan with parchment paper (if you have a springform pan that doesn’t leak, you could also use that) and grease the sides. Preheat oven to 350 degrees.
- Melt the butter in a microwave safe bowl, then transfer to a mixing bowl.
- Add brown sugar and whisk to combine.
- Add the vanilla, vinegar, eggs and red food color and whisk until incorporated.
- In another bowl, combine dry ingredients.
- Slowly add dry ingredients to wet ingredients and mix until combined.
- Pour batter into cake pan and bake for 30-33 minutes.
- Remove blondie from oven and allow to cool for about 10-15 minutes, then remove to cooling rack to finish cooling.
- Once the blondie is cool, make the cheesecake.
- Beat cream cheese and sugar until smooth.
- Add vanilla extract and beat until combined.
- Fold Cool Whip into cream cheese mixture.
- Place blondie into a 9 inch springform pan.
- Top blondie with cheesecake mixture and spread into an even layer, then put in refrigerator until firm about 3-4 hours.
- Remove cheesecake from springform pan and pipe whipped cream around the edges. I use Ateco tip 844, but Wilton 1M is also similar.
- To make the stars, find a star pattern that you like. You can freehand draw a star, or print one from online. It should be 1 1/2 – 2 inches in size.
- Place parchment paper over the pattern.
- Melt the candy melts according to package directions, then add to a piping bag with coupler, fitted with the Wilton tip #3.
- Pipe the candy melts along the edge of the star, tracing it, then fill it in. You can use a toothpick to help move the chocolate around and fill in holes. Allow stars to dry then place around the edge of the cheesecake. I also placed one in the center. I used about 9 stars.
- Refrigerate until ready to serve.
Get The Recipes : https://www.lifeloveandsugar.com/red-velvet-blondie-cheesecake/
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