Homemade Keto Chocolate Crunch Bars

Chocolate Crunch Bars are a short, clean and fool-evidence recipe which takes mins to whip up- Now they've a ketogenic and occasional carb makeover! A chocolate base loaded with nuts, seeds, and shredded coconut! The last healthy home made paleo and sugar free chocolate snack or dessert. Vegan, Gluten loose, Dairy loose, Keto.

It wasn’t that easy although. For the ones of you who’ve made homemade sugar free chocolate, it’s ALL about the measurements and the taste. using a one of a kind logo of sticky sweetener can significantly yield a unique end result. including too many larger nuts or nuts can depart the paleo chocolate crunch bars crumbly and tough to break up.

INGREDIENTS:

• 1 1/2 cups chocolate chips of choice I used stevia sweetened keto friendly chocolate chips
• 1 cup almond butter Can sub for any nut or seed butter of choice
• 1/2 cup sticky sweetener of choice * See notes
• 1/4 cup coconut oil
• 3 cups nuts and seeds of choice almonds, cashews, pepitas etc

INSTRUCTIONS:

1. Line an 8 x 8-inch baking dish with parchment paper and set aside. 
2. In a microwave-safe bowl or stovetop, combine your chocolate chips of choice, almond butter, sticky sweetener and coconut oil and melt until combined. 
3. Add your nuts/seeds of choice and mix until fully combined. Pour the keto crunch bar mixture into the lined baking dish and spread out using a spatula. Refrigerate or freeze until firm. 

Get The Recipes : https://thebigmansworld.com/homemade-keto-chocolate-crunch-bars-paleo-vegan-low-carb/

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