Crockpot Honey Sesame Chicken

This Crockpot Sesame bird is a extra flavorful, health-i-fied version of a take-out conventional! considered one of my go-to throw and pass, brief and easy recipes!

INGREDIENTS:

• 1 tablespoon  ketchup I used an all natural, free of sugar variety - NOTE: there's a mistake in the video, it says sriracha, but it's ketchup 
• 2 pounds  chicken breasts uncooked boneless skinless
• 1 cup  chicken broth
• 1/4 cup  seasoned rice vinegar
• 1/4 cup  soy sauce or gluten free alternative
• 1 tablespoon  honey
• 2 cloves  garlic minced or pressed
• 1/2 teaspoon  red pepper flakes or more to taste
• 1/4 teaspoon  ground ginger
• 1/4 teaspoon  black pepper
• 1/4 cup  cornstarch
•  Sesame seeds, cilantro, and red pepper flakes optional for topping
•  Rice, brown rice, or cauliflower rice for serving

INSTRUCTIONS:

1. Grease your crockpot with cooking spray.
2. Whisk together sauce ingredients: broth, rice vinegar, soy sauce, honey, ketchup, garlic, red pepper flakes, ginger, and pepper. 
3. Pour half the sauce into crockpot.
4. Place chicken into crockpot.
5. Pour the rest of the sauce over the chicken.
6. Place the lid on and cook on LOW for 4 hours or HIGH for 2 hours.
7. Remove chicken from crockpot and set aside.
8. Whisk the cornstarch into the sauce until well combined.
9. Place chicken back into crockpot and cover.
10. Cook for an additional 30 mins on HIGH (if you cooked on HIGH before) or 1 hour on HIGH (if you cooked on low before).
11. Remove chicken, cut into chunks, then stir back into sauce.
12. Serve with your choice of rice and additional toppings and enjoy!

Get The Recipes :https://showmetheyummy.com/crockpot-sesame-chicken-recipe/

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