THE BEST CHOCOLATE LASAGNA

Chocolate lasagna? seriously, people. what will the Italians think about next? nice, it’s now not Italian. however doesn’t it make you need to consume this at the same time as skipping via one in every of Tuscany’s fields of sunflowers? The beneath the Tuscan sun soundtrack gambling even as your hair flies in the back of you in sluggish movement.

okay, simply me then?

but for reals now. lately, I’ve been questioning a lot about my consuming habits and recognize I want to make some drastic adjustments. I’ve by no means been genuinely disciplined on the subject of wholesome eating.

Chocolate cake has sabotaged my efforts oftentimes. Oh yeah right. love it’s my fault. That’s right. I refuse to take responsibility for it. There isn’t a soul alive who can face up to chocolate cake’s allure. k, perhaps Spider-man. but handiest due to the fact he’s got that cloth over his mouth.

sweet, that no-properly-jerky-faux-friend, has gotten me into trouble frequently. you recognize the ones “friends”? You definitely get me.
And bread and that i are in a co-structured courting. We’ve had a few accurate instances. [starts to daydream]

So I’ve been performing some research on fitness and feature began to plan my own intervention. The element of wonder may be key here. because if I recognise my “other character” is going to corner me to discuss nutrition – I’m totally outta there.
The weight-reduction plan intervention. It’s going on. Soooon.
but simplest after this chocolate lasagna. It’s the horrific boy of cakes and i’m feeling adventurous.

Who can resist creamy layers of chocolate pudding, sweet cream cheese, whip cream, and a crunchy Oreo cookie crust?
now not me! It makes perfect feel to go hog wild and whip up some chocolate lasagna. Wouldn’t you? It’s completely the next logical aspect to do.

a real addict at paintings here: a closing ditch attempt to rise up in opposition to dietary restrictions. It’ll be my last dessert. till i will decrease my “issues”.

INGREDIENTS

• 8 oz cream cheese, softened
• 12 oz tub Cool Whip, divided
• 36 Oreo cookies (regular, not double stuffed)
• 6 tablespoons butter, melted
• 1/4 cup granulated sugar
• 3 1/4 cups cold milk, plus 2 tablespoons, divided
• 1/2 cup mini chocolate chips
• 2 – 3.9 oz packages chocolate instant pudding mix

intructions

1. In a massive food processor, overwhelm Oreo cookies into high-quality crumbs. make certain there are no huge chunks left.
2. In a medium bowl, mix melted butter into cookie crumbs the usage of a fork. while the butter is very well jumbled together, switch it to a nine x thirteen inch baking dish. the usage of a spatula, press the crumbs down into the bottom of the baking dish as calmly as feasible. placed baking dish in fridge whilst you figure on the next step.
3. In a medium bowl, blend the cream cheese with an electric powered beater until fluffy. add the two tablespoons of bloodless milk and sugar and blend nicely. With massive spoon or spatula, mix in 1 1/four cups of the Cool Whip till mixed. spread cream cheese combination over cookie crust. go back baking dish to refrigerator and allow relax for 10 mins.
4. In a massive bowl, blend together chocolate immediately pudding and 3 1/four cups bloodless milk with electric beater or whisk until the pudding begins to thicken. spread the pudding over the cream cheese layer. return baking dish to fridge and allow kick back for 10 more mins.
5. Have a seat in your couch and dream of the way delicious this heavenly dessert goes to be. begin to drool.
6. spread closing Cool Whip over the pudding layer and sprinkle mini chocolate chips over the pinnacle. (sense loose to use extra than 1/2 cup of the chocolate chips in case you need greater!)
7. sit back in refrigerator for 4 hours or freezer for 1 hour.

Share this post