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Pimento Pasta Salad

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Pimento Pasta Salad

Mac and cheeseflower, fulfill summer!

Pimento Pasta Salad

INGREDIENTS:

1 lb. elbow macaroni
3 jars pimento peppers, drained
2 c. shredded Cheddar
3/4 c. mayonnaise
1 tsp. cayenne pepper
kosher salt
1/4 c. Chopped chives

DIRECTIONS:

In a overlarge pot of preserved simmering installation, prepare macaroni according to accumulation directions until al dente. Course and set substance.
In a lifesize incurvature, combine macaroni, peppers, cheddar, mayonnaise and flavourer flavouring. Mix intimately. Toughen with seasoner to taste.
Impound with chive and run.

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