Grilled Vegetables With Smoky Honey Mustard Dipping Sauce

Grilled veggies With Smoky Honey Mustard Dipping Sauce – Grilling gives these virtually prepared greens the ideal amount of smoky flavor and the dipping sauce accentuates that adorable smokiness!! healthful, speedy, smooth, 0 cleanup, and equipped in five mins!!

There’s no higher time of 12 months to enjoy greens than inside the summer season in my view. whilst greens are fresh, seasonal, and abundant they taste so proper and a lot better than within the lifeless of winter.
however if you’re like me and move a touch too loopy on the grocery shops or farmer’s markets, you may land up with a surplus on your hands. Or maybe you’re lucky enough to have an overflowing lawn.

INGREDIENTS:

Vegetables

• 2 medium/large zucchini, cut on the bias about 1/2-inch thick
• 2 medium/large yellow squash, cut on the bias about 1/2-inch thick
• 1 large red bell pepper, sliced into 3/4-inch wide strips
• vegetables of your choice may be substituted
• 3 tablespoons olive oil
• 1 teaspoon kosher salt, or to taste
• 1 teaspoon freshly ground black pepper, or to taste

Smoky Honey Mustard Dipping Sauce

• 1/4 cup classic yellow mustad
• 1/4 cup honey, or to taste
• 1 to 2 teaspoons smoked paprika, or to taste
• 1 to 2 teaspoons creole seasoning, or to taste
• 1/2 teaspoon kosher salt, optional and to taste

DIRECTIONS:

1. Vegetables – Preheat grill to medium-high heat. To a large bowl or zip top bag, add the vegetables, olive oil, salt, pepper, and toss well to coat evenly.
2. Place vegetables directly on grill grates and grill for about 5 to 7 minutes, flipping as needed to ensure even cooking. Cook until as done as desired. Exact cooking time will depend on your grill, how done you like your veggies, etc.
3. Sauce – To a medium bowl, add all ingredients, whisk to combine, taste to check for seasoning balance, and make any necessary tweaks if desired. Serve immediately with the grilled vegetables. Vegetables are best fresh but extra will keep airtight in the fridge for up to 5 days and are good on salads or as snacks. Extra sauce will keep for at least 10 days airtight in the fridge.

Get The Recipes : https://www.averiecooks.com/grilled-vegetables-with-smoky-honey-mustard-dipping-sauce/#

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