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Grilled Corn on the Cob

Grilled Corn on the Cob


when the climate receives warm, grilled corn at the cob is largely mandatory. candy and crunchy with a piece of smokey char, so juicy it runs down your chin—what will be better? Of path, there’s masses to do with corn while it comes off the cob too, like caprese corn salad, Beaverbrook corn pasta, and jalapeño popper creamed corn. but before you may get to that first chew, you have got have pick out the quality feasible ears of corn. here’s what you need to recognise.
Grilled Corn on the Cob

INGREDIENTS:


  • 4 ears corn, shucked
  • Butter, for serving
  • Kosher salt

INSTRUCTIONS:


  1. Preheat grill to high and warmth for 10 mins. (as an alternative, preheat grill pan to high.) upload corn and cook, turning regularly, until charred throughout, approximately 10 mins.
  2. unfold butter over warm corn and season with salt.



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