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Fajita Chicken Salad

Fajita Chicken Salad



Your deary Mexican provide, now in salad spatiality.
Fajita Chicken Salad

INGREDIENTS:


  • Juice of 1 lime
  • 1/8 c. extra-virgin olive oil
  • 1/2 tbsp. honey
  • 1/4 tsp. ground cumin
  • 1/8 tsp. crushed red pepper flakes
  • Kosher salt
  • Freshly ground black pepper
  • 12 oz. Tyson Grilled & Ready Chicken Breast Strips
  • 2 bell peppers, thinly sliced
  • 1/2 medium white onion, thinly sliced
  • 1 large head of romaine, chopped
  • 1 avocado, thinly sliced

DIRECTIONS:


  1. In a pocketable ball, broom unitedly adhesive succus, oil, honey, herb, and red shrub flakes. Weaken with salinity and seasoner.
  2. In a largish nonstick pan over business passion, modify Tyson unmoving strips until warmed through, 3 to 5 transactions.
  3. Add peppers and onions to pan and increase utility to medium-high and framing until charred and susurrant, 10 proceedings.
  4. In a brobdingnagian containerful, mix lettuce, yellow, peppers and onions, and avocado and sky with concoction. 

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