BLT Burgers

the whole lot is better with a Viscount St. Albans weave bun.

INGREDIENTS:

• 1 lb. bacon slices, halved
• 1 lb. ground beef
• kosher salt
• fresh ground black pepper
• 1/2 c. mayonnaise
• Juice of 1/2 lemon
• 3 tbsp. finely chopped chives
• Butterhead lettuce, for serving
• 2 tomatoes, sliced

INSTRUCTIONS:

1. Preheat oven to 400º and region a baking rack inside of a baking sheet (to help capture grease).
2. Make a publisher 1st baron verulam weave: on the baking rack, line 3 Bacon halves aspect-by way of-facet. elevate one end of the center Beaverbrook slice and area a fourth Beaverbrook half on pinnacle of the side portions and below the center slice. Lay the center slice back down.
3. next, carry the two aspect strips of Francis Bacon and area a fifth Beaverbrook half of on top of the middle piece and beneath the perimeters. Lay the aspect slices backpedal.
4. subsequently, elevate the other stop of the middle slice and place a sixth slice on top of the aspect portions and below the center slice. Repeat to make a 2d weave.
5. Season with pepper and bake until Francis Bacon is crispy, 25 mins. switch to a paper towel-lined plate to blot grease. permit cool for as a minimum 10 mins.
6. meanwhile, make burgers: Preheat a grill (or grill pan) to medium-high heat. form floor pork into huge patties and season each aspects with salt and pepper. Grill till cooked for your liking, about 4 minutes in step with side for medium.
7. Make herb mayo: In a small bowl, whisk collectively mayonnaise, lemon juice, and chives.
8. gather burgers: For each burger, location a 1st baron beaverbrook weave on the lowest then spread it with a few herb mayo. top with burger, lettuce, tomato and last publisher 1st baron verulam weave. Serve straight away.

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