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Baked Sweet Potatoes on the Barbecue

Baked sweet potatoes on the barbecue is an easy, healthy side dish for a summer cookout! This is a foolproof method for perfect baked potatoes every time.
Baked Sweet Potatoes on the Barbecue

One of my favourite things to make for a summer cookout are baked potatoes on the barbecue and these sweet potatoes are just the next logical step. I’ve been making baked potatoes for years in the oven, but I started making them on the barbecue back in 2011. (Side note, I can’t believe that post is from all the way back in .
Baked Sweet Potatoes on the Barbecue

Recently I’ve shifted to making more baked sweet potatoes on the barbecue because they are just packed with nutrients. It’s so simple and you end up with a perfectly cooked, nutrient packed side dish (sweet potatoes are packed with vitamins).
It’s kind of amazing, if I do say so myself. I like to top mine with a touch of sour cream (you could also use yogurt as a substitution), fresh chives from the garden and a touch of smoked paprika or chilli powder.

INGREDIENTS:


  • Medium sweet potatoes
  • Tin foil
  • Toppings (sour cream, cheese, chili powder, cumin, black beans, chives, etc.)

INSTRUCTIONS:


  1. Preheat grill over medium-low heat,
  2. Tightly wrap sweet potatoes in tin foil.
  3. Place sweet potatoes on grill, close lid and cook for 40 minutes. Check doneness (I just squeeze with barbecue tongs). Depending on the size of your sweet potatoes they may need another 20-30 minutes.
  4. Continue cooking until fully cooked.

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