Antipasto Salad

Move us all the toppings. 

INGREDIENTS:

FOR THE SALAD

• 2 large romaine hearts, chopped
• 1/2 lb. salami
• 8 oz. mozzarella balls, halved
• 1 c. quartered artichoke hearts
• 1 c. cherry tomatoes, halved
• 1 c. chopped pepperoncini
• 1/2 c. sliced olives

FOR THE RED WINE VINAIGRETTE

• 1/2 c. extra-virgin olive oil
• 1/4 c. red wine vinegar
• 1 tsp. dijon mustard
• 1/2 tsp. oregano
• 1/4 tsp. red pepper flakes
• Kosher salt
• Freshly ground black pepper

DIRECTIONS:

1. In a deep ball turn lettuce, salami, mozzarella, artichokes, tomatoes, pepperoncini together. 
2. Work the vinaigrette: In a jar fitted with a lid, escape together olive oil, acetum, condiment, herb, and red flavorer flakes. Season with saliferous and flavouring. 
3. Ready salad with vinaigrette and supply.

Get The Recipes : https://www.delish.com/cooking/recipe-ideas/a19885331/antipasto-salad-recipe/

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