Smoked Sausage and Cheesy Rice

i really like all of the substances on this. I had kielbasa and used that in location of the smoked sausage. i will’t certainly tell the difference between the two to be sincere. I extensively utilized fresh broccoli and had a few frozen diced red bell peppers inside the freezer. I did purchase the greater-sharp shredded cheddar as Janet specific just that within the recipe–and with exact cause. It makes it taste so much better than simply ordinary sharp.

This became simply so right, I couldn’t prevent consuming it!! you may’t ask for more than something abundantly tasty and so smooth to make.

that is a super way to use leftover rice too!

INGREDIENTS:

• 1 small onion, chopped
• 1 tbs olive oil
• 1 tbs butter
• 1 lb smoked sausage or kielbasa, sliced ¼-inch thick
• 1½ cups cooked rice
• 1 small red bell pepper, seeded and chopped
• 1 tsp onion salt
• 2 cups broccoli florets
• 1 cup shredded extra-sharp cheddar cheese
• ¼ tsp pepper
• 1 tsp garlic powder

INSTRUCTIONS:

1. warmness a big skillet over medium-high warmth. upload butter and olive oil till butter sizzles.
2. upload the slice smoked sausage and onions. cook for about five mins until onion is gentle and sausage starts offevolved to brown.
3. add the red bell pepper and broccoli. cowl, lessen warmth and prepare dinner approximately 5 minutes.
4. add the cooked rice, garlic powder and onion salt. integrate properly, cowl and heat till rice is warm.
5. add the shredded cheese and eliminate from warmness. Stir in cheese until it’s melted.

Get The Recipes : https://bakeatmidnite.com/smoked-sausage-cheesy-rice/

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