salted caramel chocolate covered pretzels #valentine #dessert

Chocolate included pretzels are the great.

They’re sweet, salty, and crunchy, the right snacky blend for days of sitting inside via the hearth, watching Christmas movies, and hangin with the fam. The handiest factor that would make a chocolate pretzel even better?

INGREDIENTS

• 1/4 cup heavy cream
• 1 (14 ounce) bag of caramels unwrapped (or caramel bits)
• 2 teaspoons vanilla extract
• flaky sea salt for topping
• 1 (16 ounce) bag of pretzels use your favorite size/shape
• 12 ounces milk semi-sweet or dark chocolate, melted

instructions

1. Line 2 baking sheets with parchment paper.
2. combine the caramels and cream in a saucepan over low heat. melt stirring from time to time, until smooth, approximately 10 minutes. cast off from the warmth and stir inside the vanilla.
3. Dip every pretzel within the caramel and do away with with a fork permitting any excess to drip off and returned into the pan. place every pretzel on the organized baking sheet and permit the caramel set, approximately 10 minutes.
4. in the meantime, soften the chocolate in a microwave secure bowl on 30 second intervals, stirring after every until melted and easy.
5. Dip every pretzel in chocolate and return to the parchment lined baking sheets. Repeat with the closing pretzels. Sprinkle with flaky sea salt. place the pretzels within the freezer to set for 10 mins. shop in an air-tight box for up to 1 week.

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