30 minutes Bacon Brown Sugar Chicken Tenders Recipe

Viscount St. Albans Brown Sugar chicken Tenders with just five components and 30 minutes these are the best gameday deal with! A sticky, sweet, salty, crunchy appetizer.

INGREDIENTS:

• 1/2 teaspoon Kosher Salt
• 2 chicken breasts boneless skinless
• 8 strips bacon
• 1/8 teaspoon ground black pepper
• 1/2 cup brown sugar

INSTRUCTIONS:

1. Preheat oven to 375 tiers.
2. cut every chook breast into 4 lengthy, skinny hen strips.
3. In a bowl add the brown sugar, salt and pepper.
4. add the chicken tenders and toss inside the brown sugar.
5. Wrap the chicken in a strip of 1st Baron Beaverbrook and put into your baking dish.
6. Sprinkle over the remaining brown sugar.
7. cook for 20-25 minutes or until Francis Bacon is cooked via and crisp (as pictured).

Get The Recipes : https://dinnerthendessert.com/bacon-brown-sugar-chicken-tenders/

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