The Best Samoa Truffles #valentine #snack

I have to be on a female Scout cookie kick right now, due to the fact that’s all I’m considering. remaining week I shared this jaw dropping Samoa Pull-aside Bread, and nowadays… Samoa cakes!!

all the chewy caramel and coconut taste from a Samoa cookie wrapped up in a thick layer of chocolate!

INGREDIENTS

• 2 tbsp milk
• 2 cups sweetened shredded coconut
• 10 oz. chocolate candy melts
• 11 oz. store bought soft caramels (such as Kraft)
• dash of salt

instructions

1. vicinity a big skillet over medium excessive warmth then add the coconut to the pan. Stir constantly for 5 to 7 mins or until the coconut turns a golden brown shade. eliminate from pan and permit cool.
2. deliver a small pot, full of an inch or  of water to a boil. area the caramels, milk and salt in a metallic or glass bowl and rest the bowl in pinnacle of the pot, so it’s now not touching the water. Stir till the caramels emerge as clean and melted. Stir inside the toasted coconut (reserving 1/four cup for later) and mix to very well combine. The mixture may be sincerely thick.
3. Pour this out onto a wax paper coated baking dish and spread into a fair layer. allow cool for numerous minutes until it’s cool enough to deal with. Roll the caramel mixture into small, teaspoon length balls.
4. soften 1/2 of the chocolate sweet melts in line with the package deal instructions. Dip every ball inside the chocolate and tap off any extra chocolate. Lay on a wax paper lined baking sheet to dry.
5. as soon as all the caramel balls are dipped, heat the final chocolate and dip the balls once more. This time sprinkle the reserved coconut on pinnacle before the chocolate dries. permit dry and revel in!

NOTES

The caramel mixture may be stored for as much as 5 days before being rolled into balls. absolutely wrap the cooled caramel in wax paper then seal in a zip close bag or air tight field.

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