Tasty French Toast Casserole #valentine #breakfast

A scrumptious spin on a conventional breakfast recipe that could feed a crowd with minimum work and effort. full of decadent flavours, prepare our French Toast Casserole overnight OR bake it right away!

Ingredients

• 2 cups milk (full fat or 2%)
• 1 loaf thick sliced bread about 2-inches thick, (1.4 lb or 650 g loaf)
• 1/2 cup unsalted butter
• 1 1/4 cup light brown sugar, packed
• 6 large eggs
• 1/2 teaspoon ground nutmeg
• 2 tablespoons pure vanilla extract
• Icing sugar, to dust
• 2 teaspoons ground cinnamon
• Strawberries, blueberries, blackberries, kiwi fruits, pineapple, bananas or any other fruit to serve.

commands

1. lightly grease an oven secure 9"×thirteen" baking dish (22 cm x 33 cm).
2. soften butter in a small pot over low warmth. (as an alternative, melt in a microwave safe bowl within the microwave in 15 2nd increments, stirring in between, till melted.) 
3. add 1 cup brown sugar, blending well to combine. (If on the stove, allow simmer for 1 minute to barely dissolve the sugar.)
4. Pour combination into prepared dish and unfold out to lightly coat.
5. Beat collectively eggs, milk and vanilla. Set apart.
6. combine final brown sugar, cinnamon and nutmeg in a separate bowl. Set aside.
7. set up bread in a single layer over the butter/sugar aggregate inside the dish.
8. Pour half of the egg wash over bread. top with half of of the brown sugar/cinnamon. 
9. set up closing bread slices over the pinnacle. Pour over final egg wash and pinnacle with final brown sugar/cinnamon. lightly press bread into the egg wash to ensure slices are calmly soaked
10. cowl tightly with foil and refrigerate for at least 30 minutes to soak up the custard aggregate, or in a single day for the pleasant consequences
11. while geared up to bake, take the dish out of the fridge 20 mins earlier than baking (if it's been in overnight) to get the relax out. 
12. Preheat oven to 350°F (a hundred seventy five°C).
13. Bake, protected, for half-hour. discover and maintain baking for a similarly 15 minutes. 
14. pinnacle with icing/powdered sugar. Serve with the syrup from the dish.

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