Simple Butter Burger

Butter Burgers are amazingly delicious! these butter-soaked burgers are not for the fitness-conscious, but they're for all people who enjoys definitely proper meals. This Wisconsin Butter Burger recipe will have you drooling earlier than you even bite into the juicy, tacky, buttery goodness. And it wouldn’t be entire with out an excellent dose of onion!

INGREDIENTS:

• ¾ teaspoon freshly ground black pepper
• 10 tablespoons salted butter softened
• 4 hamburger buns toasted
• 1 tablespoon water
• ¾ teaspoon kosher salt
• 1 medium sweet yellow onion chopped
• 1 pound 90% lean ground beef
• 4 slices American cheese
• 1 teaspoon vegetable oil

INSTRUCTIONS: 

1. In a massive skillet, melt 2 tablespoons butter over medium warmness. add chopped onion, water and ¼ teaspoon salt. cover and cook, until smooth, about 5 mins. reduce warmness to medium-low and dispose of lid. preserve to prepare dinner till onions are translucent and simply starting to brown, about 3 more minutes. transfer onions to a plate, and divide into four equal quantities; set onions apart till ready to use.
2. Divide pork into 4 identical sized quantities and gently form each right into a four½x½-inch patty. Sprinkle both sides of the patties with salt and pepper. Refrigerate the patties 15-30 minutes.
3. unfold each bun top with 2 tablespoons butter; set apart.
4. heat oil in the same skillet used for the onions until the oil starts to smoke. Use a spatula to switch the patties to the skillet and cook three mins (with out shifting them). turn the patties and cook 1 more minute. location 1 cheese slice over every patty and keep to cook dinner until cheese is melted, about 20-30 seconds greater.
5. transfer patties to the bun bottoms and vicinity ¼ of the sautéed onions on each patty. pinnacle each with the buttered bun tops and serve right away.
6. experience!

Get The Recipes : https://www.thecookierookie.com/wisconsin-butter-burger-recipe/

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