Paleo Chicken Pot Pie Recipe

Bird Pot Pie is one of those consolation foods i have ignored due to the fact that we modified our food plan approximately 4 years ago. My mother’s fowl pot pie turned into one of my favorites developing up. as soon as we went Paleo, I had pretty tons given up on the concept of creating a tasty Paleo hen pot pie recipe. allow’s be sincere–creating a grain-free crust that’s flakey, yummy and actually holds together is a tall order. but, it’s been executed, pals. i have formally made a Paleo chook pot pie recipe that impressed each one among my children, Superman and myself!

INGREDIENTS:

For the crust:

• 6 TBSP  cold water
• 1.5 cups blanched almond flour
• 1/2 tsp gluten-free baking powder
• 1/2 cup tapioca flour
• 2/3 cup organic palm shortening
• 1 tsp salt

For the filling:

• 2 carrots chopped
• 1 lb boneless, skinless chicken breasts cut into small cubes
• 1/4 cup tapioca flour
• 1 cup broccoli chopped
• 1/3 cup butter or coconut oil
• 1/3 cup chopped onion
• pinch paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/3 cup almond milk or other preferred milk
• 1 3/4 cups chicken broth (THIS is the kind I use but if you have homemade on hand, even better!)

INSTRUCTIONS:

For the crust:

1. the usage of a fork, stir collectively the almond flour, tapioca flour, salt and baking powder.
2. cut inside the palm shortening till the combination resembles route sand.
3. Stir in the cold water.
4. location in refrigerator even as you put together the filling.

For the filling:

1. Preheat oven to 375 levels.
2. In a saucepan, integrate the chook, carrots and broccoli.
3. cover with water and boil till hen is carried out, about 10-15 mins. Drain and set apart.
4. In another saucepan over medium warmth, cook onions in butter till smooth.
5. Stir in tapioca flour, salt, pepper and paprika.
6. Slowly stir in chicken broth and almond milk.
7. Simmer over medium-low heat until thickened like gravy. get rid of from heat and set apart.
8. check for your crust--if it is chilled absolutely, it is ready. If it is still a bit sticky and now not bloodless, wait every other 15-20 minutes. observe: The crust dough have to be bloodless so as for it now not to stick!
9. Divide the dough in 1/2 and vicinity half of in a nine-inch pie plate, and positioned the opposite half of lower back in the fridge.
10. vicinity a bit of parchment paper on pinnacle and press down with every other pie tin or plate until flat. Use your fingers to unfold the dough crust to the sides if essential.
11. Stir together the bird aggregate and butter aggregate, then pour into crust.
12. Take the other 1/2 of your crust out of the fridge and location among 2 pieces of parchment paper. Use a rolling pin to roll right into a circle, then lay on top of your pie.
13. note: you may want to use a few greater almond flour or tapioca flour for the pinnacle crust. You need to work quick to get the pinnacle crust on. it may no longer be best searching, however it tastes outstanding!
14. area on baking sheet (it may bubble over), and bake in oven for 30-35 minutes, till crust is golden brown.
15. Cool for approximately 10 minutes earlier than serving.

Get The Recipes : https://www.lifemadefull.com/recipe/paleo-chicken-pot-pie/

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