Melt In Your Mouth Chicken Breasts Recipe

We eat greater hen in our residence than some other meat for sure, like my Balsamic chook, my tacky Artichoke hen, my Crescent chook…the list is going on and on. And real talk, hen nuggets are essentially the ideal food…soooo…

This MIYM fowl recipe is one of these traditional, easy bird recipes that i am positive you’ve had at some point in your life. My mom used to make it with mayonnaise and at the same time as that became nice, I always notion she can also have used a touch an excessive amount of. there's a first-class line with mayo in my view…a little = precise…too much = gross.

INGREDINTS:

• 1 1/2 cups freshly grated Parmesan cheese, divided
• 1 cup sour cream
• 3 pounds boneless chicken breasts, trimmed of excess fat
• 1 teaspoon seasoned salt
• 1/2 teaspoon fresh ground black pepper
• 2 teaspoons garlic powder

INSTRUCTIONS:

1. Preheat oven to 375°F. lightly coat a nine×thirteen baking dish with nonstick spray and set apart.
2. In a medium bowl, mix together the sour cream, garlic powder, pro salt, pepper, and 1 cup of Parmesan cheese.
3. vicinity the bird breasts flippantly into the pan. unfold the bitter cream combination on pinnacle of the chicken. Sprinkle with the final Parmesan cheese.
4. Bake for 25-30 minutes, or until the fowl is cooked via.
5. turn the oven to broil and region the pan below the broiler for two-three minutes till gently browned on top.
6. Serve immediately.

Get The Recieps : https://cookiesandcups.com/miym-melt-in-your-mouth-chicken-breasts/

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