Doritos Casserole Recipe

Layered Dorito Casserole is an smooth own family favourite recipe!  Lean ground red meat is pro with taco seasoning and salsa to create a delicious filling.  Layers of Doritos create a delicious base for this casserole which is then crowned with cheese and baked until brown and bubbly.  We pinnacle it with our favourite taco stimulated toppings!

INGREDIENTS:

• 1 cup sour cream
• 1 family size bag Doritos, any flavor (I used Nacho Cheese)
• 1 onion diced
• 1 clove garlic minced
• 1 pound lean ground beef
• 2 cups shredded cheese (I used tex mex blend or cheddar)
• 1 cup salsa
• 1 package low sodium taco seasoning or homemade taco seasoning
• 1 can cream of chicken or mushroom soup

OPTIONAL TOPPINGS

• Olives
• Lettuce
• Sour Cream
• Tomato

INSTRUCTIONS:

1. Preheat oven to 350 degrees F.
2. prepare dinner ground pork with onion and garlic till no red remains. Drain any fats.
3. upload taco seasoning, salsa and 1/three cup of water. cook dinner till thickened, approximately 5 minutes and take away from warmness.
4. In a large bowl, combine pork aggregate, bitter cream, soup and 1 cup of cheese.
5. slightly crush Doritos (no longer completely, you don’t need crumbs). Layer 1 half of cups Doritos in the bottom of a 2 qt casserole dish . top with half of the pork combination. Repeat layers. finally pinnacle with a further 1 to at least one half cups Doritos and last cheese.
6. Spray a bit of foil with cooking spray and cover casserole.
7. Bake half-hour blanketed, remove foil and bake uncovered for a further 20 mins or till warm and bubbly. top with lettuce, tomatoes and olives if desired.

Get The Recipes : https://www.gonnawantseconds.com/easy-dorito-casserole-recipe/

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